1.0Acolada.dehttps://acolada.de/en/rich600338<blockquote class="wp-embedded-content" data-secret="cjxKEW1qCX"><a href="https://acolada.de/en/dictionaries/practical-dictionary-gastronomy/">Practical Dictionary Gastronomy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://acolada.de/en/dictionaries/practical-dictionary-gastronomy/embed/#?secret=cjxKEW1qCX" width="600" height="338" title="“Practical Dictionary Gastronomy” — Acolada.de" data-secret="cjxKEW1qCX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://acolada.de/wp-includes/js/wp-embed.min.js </script> https://acolada.de/wp-content/uploads/fwb_engl_gastronomie.jpg269442Author: Fritz KerndterPublisher: LangenscheidtLanguage: German-EnglishEdition: 2007Keywords: 8,700 terms The Practical Dictionary: Gastronomy comprises over 8,700 specialist terms from the field of gastronomy, in areas such as restaurants, ingredient preparation and cooking techniques, seasonings, fruits and vegetables, food and drink, etc.This dictionary is particularly suitable for vocational training, for practitioners in the field of gastronomy and […]