Practical Dictionary Gastronomy

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Author: Fritz Kerndter
Publisher: Langenscheidt
Language: German-English
Edition: 2007
Keywords: 8,700 terms

The Practical Dictionary: Gastronomy comprises over 8,700 specialist terms from the field of gastronomy, in areas such as restaurants, ingredient preparation and cooking techniques, seasonings, fruits and vegetables, food and drink, etc.
This dictionary is particularly suitable for vocational training, for practitioners in the field of gastronomy and for all professional readers (practice, kitchen, service staff, restaurateurs and as a travel companion).